MAKE A SCENE

Welcome to your behind-the-scenes content with tips and tricks for how to host your best party yet.

The Scene: In the Name of Decadence

It’s dusk and the party is just getting started. Inside and out our guests glow by the gilded candlelight of a glamorously set table, piled high in decedent gluttony. Here we don’t pop champagne. We saber. And the fun begins. Our guests turn into revellious rebels, the tables and chairs their stage for misbehavior. It’s glambut they certainly don’t give a damn. Heals on the tables. Candelabras become microphones. Candles are their lighters.

What's in the box

Hero: Bust Statue

Champagne Saber

Tinsel Fringe Garland

Mini Glitter Crowns (8)

Playing Cards

Six Hour Tealight (12)

Gauze Table Runner

Gold Rim Julep Cup Vase (3)

Wood Muddler

PLUS Gifts from us to you

How to Style a Bust

Dress your bust for the occasion. Black tie, anyone?

Use it everyday on your coffee table.

Decorate the decoration.

Include it in your tablescape. She looks great in candlelight.

For us, a great party is so much more than how you set the table.

It's about setting the whole scene.

Unpack the Fun
The party starts when you open the box.
It's a party, send an invite.
Whether it’s a party of two or a full house, great events are best paired with good company.
Scale it up or down
Add Nana’s china, flowers from the local grocer, or our à la carte party extras to take things to the next level.
SIP AND SNACK.
From a five-course dinner to a simple spritz, sustenance is a must. We have a penchant for fried chicken and champers.
JUST ADD FUN
Play never-have-I-ever. Saber champagne. Bring back spin-the bottle. A touch of fun makes it memorable.
GET THE CONVO GOING
Pop the party cracker and voila, you’ve got the gift of gab.
END SCENE
The party doesn’t stop when it’s over. Put it all back in the box, and let’s do this again soon.

Set the Scene
Our favorite way to scale our Scenes up and down. We can’t wait to see how you #makeascene.

Bring a night out, in.
Chinese takeout meets Nana's China. Order egg rolls, noodles, Mou shu pork, and all the other good stuff. And please, don't skimp on the sauces. Pairs well with a crisp, cold bottle of Reisling served in only the finest crystal.

Feste Practice: Just add the bust, table runner, and elevate your table with flowers from the Bodega; a little pop of red goes a long way.

Make it extra
Cook up a lowcountry boil. 
Toss in shrimp, sausage from the local butcher, sweet corn, and red potatoes. Take the morning paper and lay it out on a table. Pour the boil across the table and gather friends around. Who needs a seafood tower when you can have a whole seafood table?  

Feste Practice: After the seafood is gone, we recommend turning the same table into the setting for a Champong match. Bonus points if you use the saber.

Make it extra
Bring back the fondue party.
You know that feeling when you go to the Farmer’s Market and  gaze longingly at the vegetables and fruit, but you don’t know what to do with them? Fondue is the answer. Pickup everything calling your name, make a quick stop at the bakery for a baguette or two. At home, wash, dice, and add all the cheese. Set out your favorite cocktail picks et voila. We love to pair it with a nice Chablis or a white Bordeaux.

Feste Practice: This nostalgic dish calls for nostalgic games; might we recommend Twister? Or use the playing cards for a game of (strip) poker.

Make it extra
PLAYLIST Just add music
Listen on Spotify
Our Feste Styling Tips

Suggested attire and styling for your at home gala.

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