Herbes De Provence Finishing Salt

Our 100% Pure Amagansett Sea Salt blended with imported herbes de Provence. To our palate, this salt gives foods an earthy herbal flavor and adds "fullness" and "warmth." This blend is especially great on roasted meat and poultry, hearty fish, potatoes, and veggies. It is one of our go-to blends on steak, lamb, and swordfish. We also use it on salad, melon, and as well as anything we roast. But go easy - a light dressing of this blend is all that is needed. Herbes de Provence is a traditional and tasty mixture of dried herbs typical of Provence, France. Our mixture contains thyme, blue lavender, rosemary, marjoram, fennel seeds, savory, and basil. Wonderful for your own pantry and as gifts for holidays and other special occasions. Available in a 2½-ounce net weight size, in an attractive glass jar that looks great on a countertop.