Orecchiette - Artisan Semolina Pasta with Bronze Die Cut

Handcrafted artisan orecchiette pasta made from semolina flour and water, extruded through bronze dies for a rough texture that holds sauce beautifully. Our Orecchiette Pasta, known as “little ears” in Italian, is crafted in small batches using only semolina flour and water, with no eggs or additives. The traditional bronze die-cut creates a rough surface, allowing sauce to cling to every curve. This versatile pasta is perfect for hearty sauces, vegetables, and specialty recipes. Vegan-friendly, shelf-stable, and beautifully packaged for retail shelves or gourmet gift baskets. 1 lb. bag