Gemelli Pasta – Artisan Semolina Pasta with Bronze Die Cut

Handcrafted artisan gemelli pasta made from semolina flour and water, extruded through bronze dies for a textured surface that beautifully holds sauces. Our Gemelli Pasta, with its signature twisted shape, is crafted in small batches using only semolina flour and water, with no eggs or additives. The bronze die-cut gives the pasta a rough texture that allows sauces to cling perfectly. This versatile pasta pairs beautifully with both light and hearty sauces, making it ideal for gourmet cooking, specialty retail, and gift baskets. Vegan-friendly, shelf-stable, and elegantly packaged for display. 1 lb. bag