Spice Trio

Furikake
An umami riot in a jar. Made famous by our Japan Subscription box last Summer. This fiery, fragrant mix layers nutty Sesame, crispy Scallion, smoky Chile crunch, earthy Shiitake, and the numbing zing of wild Sanshō Pepper. Loud, addictive, and alive — scatter over rice, eggs, or anything that needs electricity.

Guajillo Rose Finishing Salt
When Sea Salt, Chile, and Rose collide, something electric happens. Our flaked Big Sur Sea Salt is laced with sun-dried Guajillo Chiles and the faint sweetness of Rose petals — a finish that’s floral, fiery, and entirely unforgettable. Sprinkle over grilled fish, roasted vegetables, or even dark chocolate.

Capperi di Pantelleria Sotto Sale
From the volcanic island of Pantelleria, off the Sicilian coast, these hand-harvested Capers are cured in Italian Sea Salt from Trapani, producing dense, meaty buds with extraordinary salinity and tang. Rinse, crush, and scatter — they bring the Mediterranean to the plate.