The edgier sister of Flamingo Estate's Heritage Olive Oil, with added Earth Smoked Chipotle to bring serious heat. This signature, organic California-grown olive blend is infused with hand-picked, delicately smoked Chipotles, from Misantla, Veracruz. With undertones of floral and spice, the result is an oil that contains multitudes, good for everything from pasta to avocado toast, mojarras to camarones. Drizzle with abandon.
Extra Virgin Olive Oil, Chipotle Peppers, Red Pepper Flakes, Garlic, Himalayan Pink Salt
A place to bathe, eat, and bask in the garden’s most precious ingredients.
In the early 1940s, a determined pair of young renegades arrived in California to realize their vision of an earthly paradise. High atop the hills of Los Angeles, hidden by a lush orchard and dense gardens, the flamingo-pink estate became a hedonistic enclave of sun-worship, folk mythologies, and psychedelic remedies — a secret haven for wild alchemy in the City of Angels.
Now Flamingo Estate is the home of Richard Christiansen, and, in the spirit of its origins, a radical celebration of pleasure from the garden. We carefully cultivate Mother Nature’s wildest, most precious gifts, at a time when we need them most.