Heirloom Oyster Knife

When we were grabbing a few oysters to try out these knives (quality control is important for us, you know), our local fish monger asked us what the brand was. When we told him, he declared with confidence, "oh those are the best!" Straight from the professional shucker's mouth. Made in France in the traditional method by long-time cutlers Laguoile Claude Dozorme, this keepsake set is a wonderful gift and addition to your collection. You'll be having a nice glass of muscadet and montauk pearls in no time.

Today, the history of a Claude Dozorme knife is inseparable from the choice of steel. Exceptional cutting edge, simple sharpening, hardness of the blade… These are all qualities that are inherent to the steel used to make the knife. Whether stainless or Damascus, the steel undergoes a strict selection process to ensure it is fully conform to the brand’s quality requirements. Each year, the company converts nearly 10 tons of steel from major steelworks in France, Germany or Sweden.