Grongnet is run exclusively by women, is farmed organically, and does a lot of other things right too. Champagne can be sweet and toasty, but this one is bright, citrusy, and salty.

This is a true 2008 Blanc de Blancs – made solely with chardonnay from 2008 that has developed brown butter and nutty flavors with age, while still retaining the refreshing citrus-y notes that make it incredibly food-friendly. You’ll like this wine if you like Krug and Dom Perignon, with notes of lemon, apricot and fresh-baked biscuits. Try serving in a normal wine glass instead of a champagne flute to take full advantage of the aromas. Enjoy with lobster, caviar or our favorite: fried chicken.

Atmospheres is to Jo Landron what Fenty Beauty is to Rihanna. It’s his side hustle, but it’s impressive enough to stand on its own. While Jo is best-known as a Muscadet producer, Atmospheres is his sparkling wine, which he makes with organically and biodynamically farmed pinot noir, folle blanche, and chardonnay in the Loire Valley. It’s made using the same method as Champagne so it has notes of brioche and almond to go along with its super crisp acidity. You’ll like this if you like Champagne or need a good wine for a spritz too.