Stainless Steel and Rosewood Champagne Saber
$25.00
$50.00
Product Info
Description
How to Saber Champagne:
Refrigerate the champagne. Right before you're going to saber, ice 10-15 minutes.
Remove fastener.
Find seam.
Hold at 45 degree angle.
Push through.
Overall Length: 16 3/8 Inches
Handle Length: 5 Inches
Blade Length: 11 3/8 Inches
Length: 17 1/2 Inches
Width: 3 3/4 Inches